Nutrition · per 100 g

Energy	283 kcal
Fat	7.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	2 g
Added sugars	2 g
Fiber	7.1 g
Protein	10.1 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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