Nutrition · per 100 g

Energy	442.9 kcal
Fat	21.4 g
Saturated fat	11.4 g
Carbs	54.3 g
Sugars	25.7 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.1 g
Sodium	442.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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