La brea bakery, loaf cake, pumpkin cream cheese swirl
La Brea Bakery, Aryzta Llc
Ingredients
fortified wheat flour 52.0% , sugar 12.2% , egg 12.2% , soya bean 11.8% , canola oil 5.9% , pumpkin 2.9% , butter 1.5% , cream cheese 0.7% , water 0.4% , pumpkin seed 0.2% , E466 0.1% , Raising agent 0.0% , whey powder 0.0% , sour cream 0.0% , cultured wheat starch 0.0% , modified corn starch 0.0% , soya lecithin 0.0% , cinnamon 0.0% , nutmeg 0.0% , ginger 0.0% , clove 0.0% , salt 0.0% , E270 0.0% , E327 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 44.4 g |
| Sugars | 24.4 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.