Ingredients
crust 55.6% , fortified wheat flour 22.2% , water 11.1% , sprouted wheat 5.6% , breadcrumbs 2.8% , soya oil 1.4% , yeast 0.7% , CONTAINS 2% and LESS OF WHEAT GLUTEN 0.3% , s 0.3%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 19.5 g |
| Sugars | 2.4 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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