Ingredients
sugar 54.5% , flour 22.7% , water 11.4% , soya oil 5.7% , egg 2.8% , blueberry 1.4% , contains 2% and less of 0.7% , E471 0.4% , wheat gluten 0.2% , soya flour 0.1% , LEAVE 0.1%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 24.4 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 73.4 mg |
| Carbs | 80.6 g |
| Sugars | 46.4 g |
| Fiber | 2.5 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0.66 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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