Ingredients
flour 54.2% , water 22.9% , sprouted wheat 11.5% , yeast 5.7% , sugar 1.6% , clarified butter 1.6% , cultured wheat starch 1.3% , salt 0.7% , oat bran 0.3% , oat fibre 0.2% , GREEK NONFAT YOGURT 0.1% , CULTURED NONFAT 0.1%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 5.2 mg |
| Carbs | 49.9 g |
| Sugars | 3.3 g |
| Fiber | 3.2 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.61 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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