Ingredients
water 55.6% , flour 22.2% , whole wheat flour 11.1% , rye flour 5.6% , salt 0.6% , semolina 0.6% , yeast 0.6% , sea salt 0.6% , SOUR CULTURE 3.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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