Ingredients
crust 57.1% , sauce 21.4% , tomato purée 10.7% , salt 5.4% , sugar 1.2% , spice 1.2% , E330 3.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 21.1 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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