Nutrition · per 100 g

Energy	452 kcal
Fat	19.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	61.3 g
Sugars	38.7 g
Added sugars	35.5 g
Fiber	0 g
Protein	3.2 g
Salt	0.69 g
Sodium	274 mg
Potassium	129 mg
Calcium	32.3 mg
Iron	2.9 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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