Nutrition · per 100 g

Energy	452 kcal
Fat	19.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	64.5 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	0 g
Protein	3.2 g
Salt	0.85 g
Sodium	339 mg
Potassium	96.8 mg
Calcium	32.3 mg
Iron	1.9 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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