Whole foods market, flatbread, uncured pepperoni & sausage
Whole Foods Market, Aryzta Llc
Ingredients
Multigrain flatbread crust 56.3% , low moisture part skim mozzarella 21.9% , sauce 10.9% , all natural** uncured pepperoni 5.5% , no nitrate and nitrite added except that naturally occurring in sea salt and celery powder 2.7% , cooked all natural** italian sausage 1.4% , provolone 0.7% , parmigiano reggiano 0.7%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 12.7 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 18 g |
| Sugars | 2.7 g |
| Fiber | 2 g |
| Protein | 16 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Calcium | 233 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.