Ingredients
Multigrain flatbread crust 56.3% , water 21.9% , fortified wheat flour 10.9% , whole wheat flour 5.5% , sprouted wheat 2.7% , wheat sourdough 1.4% , yeast 0.7% , soya 0.7%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 14.6 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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