Nutrition · per 100 g

Energy	457.1 kcal
Fat	24.3 g
Saturated fat	12.9 g
Carbs	51.4 g
Sugars	24.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	1 g
Sodium	414.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.