Nutrition · per 100 g

Energy	380.3 kcal
Fat	11.3 g
Saturated fat	5.6 g
Carbs	62 g
Sugars	23.9 g
Fiber	1.4 g
Protein	7 g
Salt	0.88 g
Sodium	352.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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