Nutrition · per 100 g

Energy	231.7 kcal
Fat	9.8 g
Saturated fat	5.5 g
Carbs	23.8 g
Sugars	1.2 g
Fiber	0.61 g
Protein	11 g
Salt	2.3 g
Sodium	926.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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