Nutrition · per 100 g

Energy	321 kcal
Fat	19.1 g
Saturated fat	14.2 g
Carbs	46.9 g
Sugars	2.5 g
Fiber	1.9 g
Protein	25.3 g
Salt	2.9 g
Sodium	1148.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.