Nutrition · per 100 g

Energy	318 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.9 g
Sodium	765 mg
Potassium	118 mg
Calcium	94.1 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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