Nutrition · per 100 g

Energy	271 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	52.9 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.7 g
Sodium	692 mg
Potassium	107 mg
Calcium	74.1 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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