Nutrition · per 100 g

Energy	170 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	33 g
Sugars	2 g
Fiber	1 g
Protein	5 g
Salt	1.1 g
Sodium	450 mg
Potassium	87 mg
Calcium	58 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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