Ingredients
flour 55.0% , water 22.5% , yeast 11.3% , contains 2% and less of 0.6% , dextrose 0.6% , oat hull fiber 0.6% , wheat flour 0.6% , monoglycerides 0.6% , E472e 0.6% , Flour treatment agent 7.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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