Ingredients
water 54.5% , wheat flour 22.7% , flour 11.4% , wheat bran 5.7% , yeast 2.8% , contains 2% and less of 0.3% , dextrose 0.3% , oat hull fiber 0.3% , monoglycerides 0.3% , E472e 0.3% , Flour treatment agent 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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