Ingredients
water 55.0% , GLUTEN-FREE BLEND 22.5% , canola oil 11.3% , sugar 3.1% , psyllium 3.1% , contains 2% and less of 2.6% , egg white 1.3% , invert sugar 0.6% , E466 0.3% , SA 0.3%
Nutrition · per 100 g
| Energy | 562 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 108 g |
| Sugars | 12.5 g |
| Fiber | 8.4 g |
| Protein | 4.2 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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