Nutrition · per 100 g

Energy	75 kcal
Fat	0.9 g
Carbs	16 g
Sugars	4.3 g
Fiber	4.4 g
Protein	3.6 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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