Ingredients
potato 60.0% , fresh cream 20.0% , butter 10.0% , salt 0.4% , garlic 9.6%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0.36 g |
| Cholesterol | 36 mg |
| Carbs | 15 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 2.1 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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