Texas crispers! potato wedges
Ingredients
potato 53.6% , vegetable oil 23.2% , Modified starch 11.6% , rice flour 5.8% , corn flour 2.9% , E1400 1.5% , garlic 0.7% , salt 0.3% , E450i 0.2% , extractives of capsicum 0.1% , paprika 0.0% , Raising agent 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.8 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 405 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.