Ingredients
potato 54.2% , vegetable oil 16.7% , soya bean 8.4% , and canola 5.1% , Modified starch 3.5% , rice flour 2.6% , salt 2.0% , E1400 1.6% , corn starch 1.3% , E160b 1.1% , E450i 0.9% , dextrose 0.8% , E450i 0.7% , E500ii 0.6% , E415 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.