Crinkle fries, sour cream & onion
Ingredients
potato 52.1% , vegetable oil 24.0% , Modified starch 12.0% , rice flour 6.0% , corn starch 3.0% , E1400 1.5% , salt 0.7% , maltodextrin 0.4% , E160b 0.2% , E300 0.1% , E170i 0.0% , E327 0.0% , corn flour 0.0% , dehydrated onion 0.0% , E270 0.0% , Raising agent 0.0% , modified cellulose gum 0.0% , monoglycerides 0.0% , natural and artificial flavouring 0.0% , sugar 0.0% , tapioca 0.0% , E415 0.0% , yeast 0.0% , E450i 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 14.3 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 333 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.