Nutrition · per 100 g

Energy	190 kcal
Fat	8.3 g
Saturated fat	1.2 g
Carbs	26.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	1.3 g
Sodium	536 mg
Potassium	357 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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