Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 22.9 g |
| Protein | 1.4 g |
| Potassium | 21.4 mg |
| Calcium | 243 mg |
| Iron | 3.9 mg |
| Vitamin D | 3.7 µg |
| Folate (B9) | 71.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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