Nutrition · per 100 g

Energy	362 kcal
Fat	1.4 g
Saturated fat	0.95 g
Cholesterol	8.1 mg
Carbs	9.7 g
Sugars	8.1 g
Protein	75.7 g
Salt	0.34 g
Sodium	138 mg
Calcium	135 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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