Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.2 g |
| Cholesterol | 15.4 mg |
| Carbs | 13.2 g |
| Sugars | 2.2 g |
| Fiber | 0.88 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 198 mg |
| Calcium | 96.9 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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