Nutrition · per 100 g

Energy	469 kcal
Fat	14.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	21.9 g
Added sugars	21.9 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.9 g
Sodium	359 mg
Potassium	62.5 mg
Calcium	31.2 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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