Ingredients
Baker's request yellow cake mix 50.0% , water 25.0% , butter 12.5% , egg 6.3% , sugar 3.1% , vanilla 1.6% , icing sugar 0.8% , dark brown sugar 0.4% , tastex margarine 0.2% , whole milk 0.1% , Modified starch 0.0% , modified corn starch 0.0% , vanilla 0.0% , water 0.0% , E490 0.0% , alcohol 0.0% , artificial flavouring 0.0% , E150a 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 18.4 g |
| Saturated fat | 9.2 g |
| Cholesterol | 72 mg |
| Carbs | 51.3 g |
| Sugars | 36.8 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 461 mg |
| Calcium | 26 mg |
| Iron | 0.95 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.