Nutrition · per 100 g

Energy	351.9 kcal
Fat	3.7 g
Saturated fat	1.9 g
Carbs	72.2 g
Sugars	20.4 g
Fiber	1.9 g
Protein	7.4 g
Salt	2.1 g
Sodium	851.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.