Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.5 g |
| Cholesterol | 15.2 mg |
| Carbs | 75.8 g |
| Sugars | 39.4 g |
| Protein | 3 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 303 mg |
| Iron | 5.5 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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