Ingredients
flour 72.0% , baking powder 14.0% , salt 1.5% , E516 12.5%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 3 g |
| Sodium | 1219 mg |
| Potassium | 0 mg |
| Calcium | 250 mg |
| Iron | 4.5 mg |
| Folate (B9) | 147 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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