Ingredients
flour 55.6% , contains 2% and less of 22.2% , Raising agent 11.1% , salt 0.7% , yeast 0.7% , canola oil 0.7% , E481 0.7% , E516 0.7% , E920 7.7%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.6 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Calcium | 87 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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