Ingredients
flour 55.6% , Raising agent 22.2% , dextrose 11.1% , contains 2% and less of 1.0% , canola oil 1.0% , yeast 1.0% , E481 1.0% , E516 1.0% , E920 6.2%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.3 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12.2 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Calcium | 146 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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