Ingredients
flour 51.9% , wheat flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , E965 0.4% , Raising agent 0.2% , E500ii 0.1% , E341 0.0% , E541 0.0% , canola oil 0.0% , salt 0.0% , E460 0.0% , E490 0.0% , ESTERS OF FATTY ACIDS 0.0% , natural and artificial flavouring 0.0% , monoglycerides 0.0% , E415 0.0% , E466 0.0% , E481 0.0% , E950 0.0% , E955 0.0% , E129 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 311.1 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.1 g |
| Carbs | 82.2 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 1.8 g |
| Sodium | 711.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.