Ingredients
flour 52.6% , sugar 20.9% , Raising agent 13.2% , cocoa processed with alkali 6.6% , canola oil 3.3% , E460 1.7% , E477 0.8% , corn starch 0.4% , salt 0.2% , monoglycerides 0.1% , E415 0.1% , natural and artificial flavouring 0.0% , E481 0.0% , E466 0.0% , E330 0.0% , E321 0.0% , E129 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 651.2 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Carbs | 81.4 g |
| Sugars | 41.9 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 581.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.