Ingredients
flour 51.6% , sugar 20.0% , wheat bran 14.2% , dextrose 7.1% , canola oil 3.5% , oat fibre 1.8% , honey 0.9% , wheat starch 0.4% , contain 2% and less of 0.2% , E541 0.1% , dried molasses 0.1% , modified corn starch 0.0% , salt 0.0% , E477 0.0% , E170i 0.0% , eggs with sodium silicoaluminate added as anticaking agent 0.0% , distilled monoglycerides 0.0% , corn starch 0.0% , E481 0.0% , cocoa processed with alkali 0.0% , soya flour 0.0% , soya lecithin 0.0% , E330 0.0% , E321 0.0% , E516 0.0% , E375 0.0% , iron 0.0% , vitamin b6 hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 77.1 g |
| Sugars | 40 g |
| Fiber | 8.6 g |
| Protein | 5.7 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Calcium | 286 mg |
| Iron | 5.1 mg |
| Vitamin B12 | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.