Ingredients
flour 52.5% , sugar 22.1% , Raising agent 12.7% , contains 2% and less of canola oil 6.4% , salt 1.0% , corn starch 1.0% , E477 1.0% , E471 1.0% , natural and artificial flavouring 1.0% , E460 0.6% , E466 0.3% , dextrose 0.1% , E481 0.1% , E415 0.0% , E129 0.0% , E330 0.0% , E321 0.0% , ingredients 0.0% , ingredients 0.0% , Contains a bioengineered food ingredient 0.0%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Carbs | 81.4 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 2.1 g |
| Sodium | 837.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.