Ingredients
flour 52.5% , sugar 20.9% , Raising agent 13.3% , contains 2% and less of 6.6% , cocoa processed with alkali 3.3% , E460 1.7% , corn starch 0.8% , E477 0.4% , salt 0.2% , monoglycerides 0.1% , carob 0.1% , natural and artificial flavouring 0.0% , E466 0.0% , E415 0.0% , E150a 0.0% , E481 0.0% , E330 0.0% , E321 0.0% , ingredients 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Carbs | 81.4 g |
| Sugars | 41.9 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.9 g |
| Sodium | 767.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.