Nutrition · per 100 g

Energy	420.3 kcal
Fat	10.1 g
Saturated fat	2.9 g
Carbs	78.3 g
Sugars	39.1 g
Protein	5.8 g
Salt	1.4 g
Sodium	550.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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