Ingredients
flour 52.5% , sugar 22.1% , Raising agent 12.7% , contains 2% and less of 6.4% , salt 1.1% , canola oil 1.1% , corn starch 1.1% , E477 1.1% , E460 1.0% , E466 0.5% , artificial flavouring 0.3% , E471 0.1% , E415 0.1% , E481 0.0% , E102 0.0% , E129 0.0% , E330 0.0% , E321 0.0% , ingredients 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Carbs | 81.4 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 2.2 g |
| Sodium | 860.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.