Ingredients
rice flour 52.8% , tapioca flour 23.6% , contains 2% and less of 11.8% , E500ii 5.9% , corn starch 3.0% , salt 0.7% , CANOLA 0.7% , soya oil 0.7% , garlic 0.4% , parsley 0.2% , spice 0.1% , Not a significant source of trans fat 0.1% , dietary fiber 0.0% , ADDED 0.0% , sugar 0.0% , vitamin D 0.0% , and potassium 0.0% , Contains a bioengineered food ingredient 0.0%
Nutrition · per 100 g
| Energy | 351.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 81.1 g |
| Sugars | 5.4 g |
| Protein | 2.7 g |
| Salt | 1.4 g |
| Sodium | 567.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.