Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 3.5 g |
| Carbs | 83.7 g |
| Sugars | 44.2 g |
| Added sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.7 g |
| Sodium | 698 mg |
| Potassium | 156 mg |
| Calcium | 114 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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