marta white honey cornbread & muffin mix

Martha White

Cakes & pastries 0013300606902

Ingredients

enriched bl ched wheat flour and enriched degerminated yellow corn meal 51.7% , wheat flour 24.1% , DEGERMINATED YELLOW CORN MEAL 12.1% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , sugar 0.2% , Raising agent 0.1% , CONTAINS 2% OF LESS OF 0.0% , alt 0.0% , corn starch 0.0% , E415 0.0% , honey 0.0% , natural and artificial flavouring 0.0% , ingredients 0.0% , pine nuts 0.0% , pistachio nuts 0.0% , soybean and walnut ingredients 0.0% , contains a bioengineered food ingredient distributed recipes and honey pecan cornbread 0.0% , prepare mix as above garnish the top with more jalapeno peppers if de muffins and cornsticks 0.0% , place greased pan in ove as directed above in basic recipe 0.0% , fill muffin cups 18 minutes and until golden brown 0.0% , tips 0.0% , cool for 5 mi high altittude 0.0% , do not eat raw batter 0.0% , pleas contains honey 0.0% , do not feed to infants 0.0%

Nutrition · per 100 g

Energy 1520 kJ
Energy 364 kcal
Fat 3 g
Saturated fat 0 g
Trans fat 0 g
Carbs 78.8 g
Sugars 30.3 g
Added sugars 30.3 g
Protein 6.1 g
Salt 2.8 g
Sodium 1120 mg
Calcium 112 mg
Iron 3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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