Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.7 g |
| Sugars | 13.2 g |
| Added sugars | 13.2 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 3.4 g |
| Sodium | 1370 mg |
| Potassium | 121 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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