Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 7.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 64.4 g |
| Sugars | 32.2 g |
| Added sugars | 32.2 g |
| Fiber | 3.4 g |
| Protein | 18.6 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Potassium | 186 mg |
| Calcium | 102 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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